by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c